The nurse just came in and told me that Lauren’s wound culture from April 11th came back yeast positive. To be specific, the report says: “Yeast isolated from broth only upon extended isolation.” [emphasis mine]
So… there is a broth part of Lauren’s wound? As opposed to the vegetable and stir-fried meat portion? Has she been cooking saimin down there?

Storing bagels in her pants? Pressing pizza dough against her knee? Brewing beer? Apparently I have been watching far too much Food Network during our time in the hospital.
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